Definition
A systematic preventive approach for identifying significant hazards and establishing critical control points where they can be prevented, eliminated or reduced to acceptable levels.
Human Explanation
HACCP concentrates control where loss of control could create a significant hazard.
Why it Matters
Prevention within the process is generally stronger than relying only on final-product testing.
Conceptual Boundary
HACCP is not a complete quality management system or a universal method for every type of risk.
Practical Perspective
Application requires process knowledge, hazard analysis, critical limits, monitoring and defined response to loss of control.